Creamy chicken samosas
These creamy chicken samosas are packed with a rich, flavorful filling made from tender shredded chicken and a creamy spiced sauce. Wrapped in golden puff pastry and baked to crispy perfection, they’re the perfect bite-sized snack, especially when paired with Maazah Cilantro Chutney, Mango Chutney, or Lemon Aioli for extra flavor. Serve them hot for a deliciously spiced treat!
Ingredients
- Maazah Cilantro Chutney
- Maazah Mango Chutney
- Maazah Lemon Aioli
- 2lbs Chicken Breast (cooked & shredded)
- 2 tbsp Butter
- 1 Onion (diced)
- 1 tbsp Garlic (minced)
- 2 tbsp Tomato Paste
- Ginger
- Coriander
- Cumin
- Garam Masala
- Chili Powder
- Turmeric
- Salt
- 1 cup Heavy Cream
- 1/2 cup Cilantro
- 2 pkg Puff Pastry
Directions
Step 1
Sauté diced onion with minced garlic in melted butter. Then add tomato paste, ginger, coriander, cumin, garam masala, chili powder, turmeric, salt and heavy cream, mixing it well.
Step 2
Add cooked shredded chicken and cilantro to creamy sauce, mix well and let it simmer.
Step 3
Thaw puff pastry sheets and gently roll out. Cut each sheet into 9 even squares. Add chicken filling and fold into a triangle.
Step 4
Seal it and brush with egg wash. Bake at 400 degrees for 18 minutes, or until golden brown.
Step 5
Serve with Maazah Cilantro Chutney, Maazah Mango Chutney, and Maazah Lemon Aioli for drizzling or dipping.
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