Mango Ice Cream Sundae
This simple and refreshing dessert features creamy coconut gelato topped with sweet diced mango and a generous drizzle of Maazah Mango Chutney. Finished with a sprinkle of fresh mint leaves, it's a delightful tropical treat that's quick to prepare and bursting with flavor!
Ingredients
- 1 pint store-bought coconut gelato
- Maazah Mango Chutney
- 1 fresh mango, diced
- Fresh mint leaves, for garnish
Directions
Step 1
Dice the fresh mango and set aside.
Step 2
Scoop the store-bought coconut gelato into bowls or cones.
Step 3
Top each serving of gelato with a generous squeeze of Maazah Mango Chutney and the diced fresh mango.
Step 4
Finish with a sprinkle of fresh mint leaves for added flavor and freshness.
